by admin | Jun 16, 2016 | About Coffee, Brewing and Tasting
COSTA RICA NARANJO LA ROSA A soft milk chocolate and subtle orange and lemon citrus flavors earned this Costa Rica a spot in our line-up. Roasted to a medium, Naranjo la Rosa is a crowd pleaser. With a toffee-like sweetness and balanced acidity, this coffee is suited...
by admin | May 27, 2016 | About Coffee, Brewing and Tasting
BRAZIL VALLE DE GRAMA When samples of this coffee finally made it to our cupping table, we were impressed by how balanced and seemingly layered this coffee was. After working with a few different roast profiles we settled on a medium roast. The final product strikes a...
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