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Brewing & Tasting: Costa Rica Naranjo la Rosa

Brewing & Tasting: Costa Rica Naranjo la Rosa

COSTA RICA NARANJO LA ROSA A soft milk chocolate and subtle orange and lemon citrus flavors earned this Costa Rica a spot in our line-up. Roasted to a medium, Naranjo la Rosa is a crowd pleaser. With a toffee-like sweetness and balanced acidity, this coffee is suited...

Brewing & Tasting: Brazil Valle de Grama

Brewing & Tasting: Brazil Valle de Grama

BRAZIL VALLE DE GRAMA When samples of this coffee finally made it to our cupping table, we were impressed by how balanced and seemingly layered this coffee was. After working with a few different roast profiles we settled on a medium roast. The final product strikes a...

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