Description
This Winter 2020 Box Includes a 2 oz sample of the following coffees:
Limited Release – Ecuador Rancho Tio Emilio
Producer: Jose, Henry, and Verena Gaibor
Region: La Perla, Nenegal, Pichincha
Tasting Notes: Sweet vanilla fragrance with toffee, raisin, and rooibos tea flavors, a creamy milk chocolate body, and a subtle citrus acidity
Roast Level: Half City (Light)
Altitude: 1350 meters
Varietal: Typica, Bourbon
Process: Anaerobic fermentation/fully washed
Fruity – FTO Finca El Zapote
Tasting Notes: Sparkling Grape Juice, Agave
Roast Level: Half City (Light)
Location:Santa Maria, La Paz, Honduras
Altitude: 1600 meters
Varietal: Catuai, Ihcafe 90, and Parainema
Process: Honey
Notes: Fair Trade & Organic. Read more about the farm here
Balanced – FTO Honduras Marcala
Tasting Notes: Vanilla, Cherry Cola, Praline
Roast Level: City (Light-Medium)
Location: Marcala, Honduras
Altitude: 1300-1400 masl
Varietal: Bourbon, Catuai, Catimor, and Parainema
Process: Fully Washed
Notes: USDA Certified Organic, Fair Trade, Certified Biodynamic/Demeter Certified. Read more about the farm here
Classic – FTO Peru La Florida
Tasting Notes: Dark Chocolate, Toasted Walnut
Roast Level: Full City+ (Dark Medium)
Location: The Chanchamayo province in the Junin region of Central Peru
Altitude: 1200 – 1400 meters
Varietal: Bourbon, Catimor, Typica, Caturra and Pache
Process: Fully Washed
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