Discovery Box- Seasonally Rotating Variety Pack


This seasonally rotating variety pack is a collection of some of our team’s favorite coffees, highlighting the delicious differences between coffees around the globe. A special limited release, a fruity honey or natural process, a sweet and balanced Latin American, and a classic darker roast each offer a unique experience for the palate.

Each pack yields about 30oz of brewed coffee (enough to share with a friend) and includes an information card with more specific details on the coffee – including brewing recommendations!

The Discovery Box will be available year-round but coffees inside will change frequently so there will always be something new to try. Our hope is that this variety pack can expose you to a new coffee you otherwise may not have tasted, perhaps your new favorite!

Each coffee is available for purchase in a full-size 12oz bag on our website.




This Winter 2020 Box Includes a 2 oz sample of the following coffees:

Limited Release – Ecuador Rancho Tio Emilio

Producer: Jose, Henry, and Verena Gaibor

Region: La Perla, Nenegal, Pichincha

Tasting Notes: Sweet vanilla fragrance with toffee, raisin, and rooibos tea flavors, a creamy milk chocolate body, and a subtle citrus acidity

Roast Level: Half City (Light)

Altitude: 1350 meters

Varietal: Typica, Bourbon

Process: Anaerobic fermentation/fully washed


Fruity – FTO Finca El Zapote

Tasting Notes: Sparkling Grape Juice, Agave

Roast Level: Half City (Light)

Location:Santa Maria, La Paz, Honduras

Altitude: 1600 meters

Varietal: Catuai, Ihcafe 90, and Parainema

Process: Honey

Notes: Fair Trade & Organic. Read more about the farm here


Balanced – FTO Honduras Marcala

Tasting Notes: Vanilla, Cherry Cola, Praline

Roast Level: City (Light-Medium)

Location: Marcala, Honduras

Altitude: 1300-1400 masl

Varietal: Bourbon, Catuai, Catimor, and Parainema

Process: Fully Washed

Notes: USDA Certified Organic, Fair Trade, Certified Biodynamic/Demeter Certified. Read more about the farm here


Classic – FTO Peru La Florida

Tasting Notes: Dark Chocolate, Toasted Walnut

Roast Level: Full City+ (Dark Medium)

Location: The Chanchamayo province in the Junin region of Central Peru

Altitude:  1200 – 1400 meters

Varietal: Bourbon, Catimor, Typica, Caturra and Pache

Process: Fully Washed


Additional information

Weight .9375 lbs
Dimensions 10 × 7 × 5 in
Grind Type

Whole Bean, French Press, Chemex, Drip


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