Discovery Box- Seasonally Rotating Variety Pack
This seasonally rotating variety pack is a collection of some of our team’s favorite coffees, highlighting the delicious differences between coffees around the globe. A special limited release, a fruity honey or natural process, a sweet and balanced Latin American, and a classic darker roast each offer a unique experience for the palate.
Each pack yields about 30oz of brewed coffee (enough to share with a friend) and includes an information card with more specific details on the coffee – including brewing recommendations!
The Discovery Box will be available year-round but coffees inside will change frequently so there will always be something new to try. Our hope is that this variety pack can expose you to a new coffee you otherwise may not have tasted, perhaps your new favorite!
Each coffee is available for purchase in a full-size 12oz bag on our website.
This Winter 2020 Box Includes a 2 oz sample of the following coffees:
Limited Release - Ecuador Rancho Tio Emilio
Producer: Jose, Henry, and Verena Gaibor
Region: La Perla, Nenegal, Pichincha
Tasting Notes: Sweet vanilla fragrance with toffee, raisin, and rooibos tea flavors, a creamy milk chocolate body, and a subtle citrus acidity
Roast Level: Half City (Light)
Altitude: 1350 meters
Varietal: Typica, Bourbon
Process: Anaerobic fermentation/fully washed
Fruity - FTO Finca El Zapote
Tasting Notes: Sparkling Grape Juice, Agave
Roast Level: Half City (Light)
Location:Santa Maria, La Paz, Honduras
Altitude: 1600 meters
Varietal: Catuai, Ihcafe 90, and Parainema
Process: Honey
Notes: Fair Trade & Organic. Read more about the farm here
Balanced - FTO Honduras Marcala
Tasting Notes: Vanilla, Cherry Cola, Praline
Roast Level: City (Light-Medium)
Location: Marcala, Honduras
Altitude: 1300-1400 masl
Varietal: Bourbon, Catuai, Catimor, and Parainema
Process: Fully Washed
Notes: USDA Certified Organic, Fair Trade, Certified Biodynamic/Demeter Certified. Read more about the farm here
Classic - FTO Peru La Florida
Tasting Notes: Dark Chocolate, Toasted Walnut
Roast Level: Full City+ (Dark Medium)
Location: The Chanchamayo province in the Junin region of Central Peru
Altitude: 1200 - 1400 meters
Varietal: Bourbon, Catimor, Typica, Caturra and Pache
Process: Fully Washed
Additional information
Weight | .9375 lbs |
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Dimensions | 10 × 7 × 5 in |
Grind Type | Whole Bean, French Press, Chemex, Drip |