Sumatra Mandheling – 10oz


This coffee comes from the North Sumatra province in Indonesia, one of the largest coffee-producing regions by volume on the island. Coffee here is usually wet-hulled, a processing method unique to Indonesia due to unpredictable rains during the drying season. Once pulped, coffee is dried to a certain moisture level before hulling. After that, the coffee is dried the rest of the way before being prepared for export.

Tasting Notes: Cacao Nib, Cherry, Walnut

Roast Level: Medium

Tasting Notes: Cacao Nib, Cherry, Walnut

Location: Mandheling

Altitude:  1000  meters

Varietal: Caturra, Typica, Catimor

Process: Fully Washed

Additional information

Weight .625 lbs
Dimensions 3 × 7 × 4 in
Grind Type

Whole Bean, French Press, Chemex, Drip

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