Tasting Notes: Creamy, Dark Chocolate, Caramel
Roast Level: Full City+ (Dark Medium)
Notes: This coffee is sourced fair trade and organic.
Location: The Chanchamayo province in the Junin region of Central Peru
Altitude: 1200 – 1400 meters
Varietal: Bourbon, Catimor, Typica, Caturra and Pache
Process: Fully Washed