Ethiopia Kochere – 10oz
$13.99
Kochere is a small area within the well-known Yirgacheffe coffee-growing region of Ethiopia. The iron-rich acidic soil and high altitude of the region are ideal for growing specialty coffee and the Kochere district is known for producing some of the most lively Yirgacheffe coffees in the region. This coffee is a perfect reflection of the region’s terrior – with tons of delicate floral notes, stone fruit sweetness, and tangy acidity to uplift the cup. This coffee shines as a pour-over!
Tasting Notes: Black Tea, Peach, Bergamot
Roast Level: City (Light-Medium)
Tasting Notes: Black Tea, Peach, Bergamot
Roast Level: City (Light-Medium)
Location: Kochere, Yirgachaffe
Altitude: 2000 meters
Varietal: Ethiopian heirloom
Process: Washed
Additional information
| Weight | .625 lbs |
|---|---|
| Dimensions | 3 × 7 × 4 in |
| Grind Type | Whole Bean, French Press, Chemex, Drip |
