Description
Tasting Notes: Dried Apricot, Creme Brulee
Roast Level: Half City (Light)
Location: Small holder farms in the Huehuetenango region
Altitude: 1500 meters
Varietal: Typica, Caturra, Bourbon, Catuai, Paches
Process: Fully Washed
Guatemala Huehuetenango – 10oz
$11.49
Tasting Notes: Dried Apricot, Creme Brulee
Roast Level: Half City (Light)
Additional information
| Weight | .625 lbs |
|---|---|
| Dimensions | 3 × 7 × 4 in |
| Grind Type | Whole Bean, French Press, Chemex, Drip |
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