Description
Tasting Notes: Strawberry, Blood Orange, Streusel
Roast Level: City+ (Light-Medium)
Location: Guji Zone
Altitude: 1900 meters
Varietal: Ethiopian heirloom
Process: Natural
Notes: Sourced Organic
$13.49
The Mormora Coffee Company was established in 2000 towards the southern end of Ethiopia in the town of Shakiso. Mormora’s
first year exporting coffee was 2010. The farm is about 17 kilometers from the city itself and almost 500 kilometers from Addis
Ababa. The farm is densely populated with indigenous trees and produces approximately 5,400 bags of coffee each year.
Mormora is about 650 hectares in size, with 450 hectares of that devoted solely to coffee production. Growth is aided by ample
rainfall and excellent red soil.
Tasting Notes: Strawberry, Blood Orange, Streusel
Roast Level: City+ (Light-Medium)
Tasting Notes: Strawberry, Blood Orange, Streusel
Roast Level: City+ (Light-Medium)
Location: Guji Zone
Altitude: 1900 meters
Varietal: Ethiopian heirloom
Process: Natural
Notes: Sourced Organic
Weight | .625 lbs |
---|---|
Dimensions | 3 × 7 × 4 in |
Grind Type | Whole Bean, French Press, Chemex, Drip |
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