ETHIOPIA IDIDO The newest coffee to our lineup hails from the small village of Idido in a micro-region of Yirgacheffe, Ethiopia. With a syrupy body, caramel sweetness, and notes of stewed berries, hibiscus, and nectarine, this naturally processed coffee...
Month: January 2017
Help Us Name Our New Blend!
We need your naming skills We sourced the coffee, we roasted the beans, we created the blend, but when it came time to think up a name we were stumped. So we're calling on you to name the newest addition to our lineup. It's a unique but approachable blend of...
Brewing the Perfect Cup of Coffee – Variables For Success
So you bought awesome, single-origin, specialty grade coffee. Now what? If only brewing great coffee could be as simple as buying great coffee beans. In the wine industry, the wine maker has complete control over their product from start to finish. You know...